Hummus with Tahini
Mashed cooked chickpeas blended with tahini, lemon juice, garlic, and seasonings
Traditional starters from the Anatolia and Mediterranean to begin your adventure.
Mashed cooked chickpeas blended with tahini, lemon juice, garlic, and seasonings
Mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings
Chopped eggplant deep-fried and served cold in traditional tomato sauce
Pressed yogurt with chopped cucumbers, garlic, and mint
Grape leaves stuffed with our secret rice mix and served with yogurt (6 pieces)