*All of our menu items are halal and the ingredients we use in the preparation are halal certified where applicable.
*Prices listed here are for dine-in or take-out only.
Traditional starters from the Anatolia and Mediterranean to begin your adventure.
Feta cheese or potatoes, curly parsley, and mixed herbs & spices rolled in phyllo sheets and deep-fried for a crispy treat
The comforting feeling of the warm hummus boosted by the addition of warm mushrooms, caramelized onions, and spices
Good old hummus served with our delicious chicken shawarma to add a twist to this traditional appetizer for the meat lovers
Veggie lovers’ favorite! 6 pieces of delicious falafel made of chickpeas, served with our tahini sauce and spring mix
Traditional starters from the Anatolia and Mediterranean to begin your adventure.
Mashed cooked chickpeas blended with tahini, lemon juice, garlic, and seasonings
Mashed cooked eggplant mixed with tahini, olive oil, lemon juice, and various seasonings
Chopped eggplant deep-fried and served cold in traditional tomato sauce
Pressed yogurt with chopped cucumbers, garlic, and mint
Grape leaves stuffed with our secret rice mix and served with yogurt (6 pieces)
All salads are prepared fresh. Salad dressings are made in house with fresh ingredients.
Classical salad with green leaf spring mix, tomatoes, cucumber, onions, and carrot served with our signature homemade dressing
A green salad of romaine lettuce and croutons dressed with our signature Caesar sauce and parmesan cheese
Turkish-style salad with of chopped tomatoes, cucumbers, peppers, and onions dressed with sumac and olive oil
Greek-style salad made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, oregano, and olive oil
Mediterranean-style salad made of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt, and sweet pepper
A simple chopped salad dressed with a zesty lime vinaigrette and topped with homemade pita chips
Classical coleslaw made of finely shredded raw cabbage, carrots, and onions with a vinaigrette dressing
Juicy salad with thinly chopped tomatoes, garlic, onions, parsley, fresh mint and fresh hot pepper marinated with herbs and spices
Hummus, Tahini, Fried Eggplant, Babaganoush, Coleslaw, and Tabouli
Fresh soups made daily. Served with homemade bread.
Turkish-style lentil soup with vegetables and turmeric
An authentic Turkish soup made with rice, yogurt, and mint
Traditional Turkish Pizza made with fresh ingredients. An extremely thin crust, topped with a mixture of ground beef, thinly chopped green pepper, onions, garlic, tomatoes, parsley, and herbs, served with …
Traditional Turkish flatbread, topped with Turkish sausage and cheese, baked in a stone oven, served with garden salad
Traditional Turkish flatbread, topped with chicken and cheese, baked in a stone oven, served with garden salad
Traditional Turkish flatbread, topped with spinach, feta cheese, onions, mushrooms, red peppers, and mozzarella, baked in a stone oven, served with garden salad
Traditional Turkish flatbread, topped with a mixture of ground beef, onions, herbs, spices, and feta cheese crumbles, baked in a stone oven, served with garden salad
Traditional Turkish flatbread, topped with a mixture of ground beef and lamb, onions, red and green peppers, pepper paste, and herbs, baked in a stone oven, served with garden salad
Traditional Turkish calzone filled with spinach and cheese, baked in a stone oven, served with garden salad
Traditional Turkish flatbread, topped with roasted beef and mozzarella cheese, baked in a stone oven, served with garden salad
Toppings from a variety of our best-selling pides are laid side by side on a single Turkish flatbread to create assorted slices, baked in a stone oven, served with garden …
All main courses are and served with garden salad* and choice of one side order (French fries, onion rings, rice, mashed potatoes, vegetables, and bulgur).
(*) Change to any salad for $2.99
6 pieces of falafel served with garden salad* and choice of one side order
Platter of chicken shawarma served with garden salad* and choice of one side order
Platter of beef shawarma served with garden salad* and choice of one side order
Two skewers of white chicken meat marinated with Turkish spices (11 oz / 312 gr)
Two skewers of beef pieces marinated with garlic, herbs, and spices (11 oz / 312 gr)
Two skewers of lamb marinated with special house recipe (11 oz / 312 gr)
Ground beef & lamb blended with parsley, onions, garlic, herbs, and spices (11 oz / 312 gr)
Kofte kebab with mozzarella, parmesan cheese, and tomato sauce
Dark chicken meat marinated with Turkish spices (11 oz / 312 gr)
Homestyle breaded chicken breast or veal marinated with onion (11 oz / 312 gr)
Grilled Ontario baby lamb chops (1 lb / 454 gr)
Rack of lamb grilled with chef’s special spice blend (1 lb / 454 gr)
Marinated with garlic, onions, herbs, and spices and grilled to perfection (12 oz. / 340 gr)
Marinated with garlic, onions, herbs, and spices and grilled to perfection (1 lb / 454 gr)
All Traditional Turkish main courses are served with garden salad* and a side.
(*) Change to any salad for $2.99
Shaved beef slices topped with our special hot tomato sauce over pieces of pita bread and generously slathered with sizzling melted butter and served with yogurt on the side
Falafels sautéed with cooked onions, green peppers, mushrooms, tomatoes, herbs and spices, and tomato sauce, served with rice on the side
Choice of tender beef, lamb*, or chicken breast cubes sautéed with onions, green pepper, mushrooms, tomato, herbs and spices mixed with tomato sauce, served with rice on the side (*) …
Choice of tender beef, lamb*, or chicken braised with onions, green and red peppers, garlic, mushrooms, herbs, and spices, served with rice on the side (*) Lamb choice adds $1.00 …
2 skewers of ground beef and lamb marinated with chopped red peppers and spices, grilled on wide iron skewers, served with a choice of side
A mixture of ground beef and lamb grilled on a skewer, wrapped in lavash and served with hot tomato sauce and yogurt on top
Turkish-style mini ravioli stuffed with ground beef, pepper paste, butter, and dry mint, served with yogurt sauce on top
Made of bulgur, minced onions, ground lean beef, and spices served fried or boiled. Also available with spinach and sautéed onions on the side
Minced meat kneaded with finely chopped onions and spices then molded into a tray, topped with tomatoes and green peppers and oven-baked
Smoked and roasted eggplant, pureed and topped with sautéed ground beef, garlic, parsley, tomato, and green peppers, served with garlic yogurt underneath
Sautéed beef strips previously marinated with garlic and spices, served on a bed of grated and fried crispy potatoes and yogurt, and with hot tomato sauce on top
Ground beef with onions, garlic, sliced and fried eggplant, herbs, and spices in tomato sauce.
Some items are seasonal and might not be available all year round.
A whole dorado, oven-baked or fried
A whole seabass, oven-baked or fried
One piece of Atlantic salmon fillet, boneless, oven-baked or grilled, topped with garlic sauce (12 oz. / 340 gr)
One piece of rainbow trout fillet, boneless, oven-baked, topped with garlic sauce (12 oz. / 340 gr)
All sandwiches are made in house with fresh pita bread.
Traditional Turkish and Mediterranean desserts to satisfy your sweet tooth.
A traditional Turkish dessert made primarily of rice, milk, and sugar, served with ground cinnamon on top
A crispy, cheese-filled dessert made with kadayiph, served hot directly out of the oven so the cheese is soft and stringy with syrup on top before being served
Apricot, Peach, Sour Cherry, Orange, Mix
Turkish Fanta or Cream Soda
Traditional Turkish drink made with yogurt, water, and salt
Seasonal
(*) Please note that we apply a limitation of maximum 6 guests per table in line with provincial COVID-19 rules. If your group is larger than 6 people, you will have to split up. In this case, we kindly advise you to book ahead to guarantee your tables.