Etli Pide
Traditional Turkish flatbread, topped with a mixture of ground beef and lamb, onions, red and green peppers, pepper paste, and herbs, baked in a stone oven, served with garden salad
Kofte Kebab
Ground beef & lamb blended with parsley, onions, garlic, herbs, and spices (11 oz / 312 gr)
Beyti
A mixture of ground beef and lamb grilled on a skewer, wrapped in lavash and served with hot tomato sauce and yogurt on top
