ground beef

Lahmajun

Traditional Turkish Pizza made with fresh ingredients. An extremely thin crust, topped with a mixture of ground beef, thinly chopped green pepper, onions, garlic, tomatoes, parsley, and herbs, served with …

Special Konya Pide

Traditional Turkish flatbread, topped with a mixture of ground beef, onions, herbs, spices, and feta cheese crumbles, baked in a stone oven, served with garden salad

Etli Pide

Traditional Turkish flatbread, topped with a mixture of ground beef and lamb, onions, red and green peppers, pepper paste, and herbs, baked in a stone oven, served with garden salad

Kofte Kebab

Ground beef & lamb blended with parsley, onions, garlic, herbs, and spices (11 oz / 312 gr)

Adana Kebab

2 skewers of ground beef and lamb marinated with chopped red peppers and spices, grilled on wide iron skewers, served with a choice of side

Beyti

A mixture of ground beef and lamb grilled on a skewer, wrapped in lavash and served with hot tomato sauce and yogurt on top

Manti (Turkish Ravioli)

Turkish-style mini ravioli stuffed with ground beef, pepper paste, butter, and dry mint, served with yogurt sauce on top

Icli Kofte

Made of bulgur, minced onions, ground lean beef, and spices served fried or boiled. Also available with spinach and sautéed onions on the side

Tepsi Kebab

Minced meat kneaded with finely chopped onions and spices then molded into a tray, topped with tomatoes and green peppers and oven-baked

Eggplant Mousakka

Ground beef with onions, garlic, sliced and fried eggplant, herbs, and spices in tomato sauce.