ground beef

Special Konya Pide

Traditional Turkish flatbread, topped with a mixture of ground beef, onions, herbs, spices, and feta cheese crumbles, baked in a stone oven, served with garden salad

Icli Kofte

Made of bulgur, minced onions, ground lean beef, and spices served fried or boiled. Also available with spinach and sautéed onions on the side

Tepsi Kebab

Minced meat kneaded with finely chopped onions and spices then molded into a tray, topped with tomatoes and green peppers and oven-baked

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Sofra Istanbul is now reopen for dine in! Please call us to book your table. We are also accepting our walk-in guests as long as we have vacant tables.



(*) Please note that we apply a limitation of maximum 6 guests per table in line with provincial COVID-19 rules. If your group is larger than 6 people, you will have to split up. In this case, we kindly advise you to book ahead to guarantee your tables.