Veggie Pide
Traditional Turkish flatbread, topped with spinach, feta cheese, onions, mushrooms, red peppers, and mozzarella, baked in a stone oven, served with garden salad
Etli Pide
Traditional Turkish flatbread, topped with a mixture of ground beef and lamb, onions, red and green peppers, pepper paste, and herbs, baked in a stone oven, served with garden salad
Adana Kebab
2 skewers of ground beef and lamb marinated with chopped red peppers and spices, grilled on wide iron skewers, served with a choice of side
